4 1/2 cups chicken broth
1.5 cups water
2 boneless, skinless chicken breasts
1 package of Uncle Sam's long grain and wild rice
1/2 tsp salt (plus more to taste)
1/2 tsp pepper
1/2 cup all purpose flour
1/2 cup butter
2 cups half and half
1 cup diced carrots
Combine broth, water, carrots, chicken and rice
(along with seasoning packet) in a large slow cooker. Cook on low for 6 hours
or on high for 4 hours. Take out chicken and shred with two forks and then add
back into slow cooker. In a small bowl combine salt, pepper, and flour. In
medium saucepan over medium heat, melt butter. Stir in flour mixture by
tablespoon to form a roux. Whisk in cream, a little at a time, until fully
incorporated and smooth. Stir cream mixture into slow cooker and then let cook
on low for 15 more minutes.
Source.
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