1 roll refrigerated pizza dough
Brick of mozz - cubed
Pizza toppings, whatever floats your boat
Cooking spray
Garlic bread sprinkle
Preheat the oven according to the dough directions. Lay out the dough; use a pizza cutter to cut
into squares (24, give or take). Place
your toppings on each square and top with a cube of mozzarella. Wrap the corners of the dough around the
toppings. One dough fills a 9” pie pan –
put the ends side down. Spray the top
and sprinkle generously. Bake for as
long as the dough tube says (keep an eye on them). Eat ‘em while they’re hot. Dip in pizza sauce if you want.
Source.
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