1 roll refrigerated pizza dough
Brick of mozz - cubed
Pizza toppings, whatever floats your boat
Garlic bread sprinkle
Preheat the oven according to the dough directions. Lay out the dough; use a pizza cutter to cut into squares (24, give or take). Place your toppings on each square and top with a cube of mozzarella. Wrap the corners of the dough around the toppings. One dough fills a 9” pie pan – put the ends side down. Spray the top and sprinkle generously. Bake for as long as the dough tube says (keep an eye on them). Eat ‘em while they’re hot. Dip in pizza sauce if you want.